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	<title>Comments on: Making Yogurt with Villi and Greek Cultures</title>
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		<title>By: Anji</title>
		<link>http://www.meanroostersoup.com/2010/04/making-yogurt-with-villi-and-greek-cultures/comment-page-1/#comment-261</link>
		<dc:creator>Anji</dc:creator>
		<pubDate>Sun, 25 Apr 2010 21:50:46 +0000</pubDate>
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		<description>This actually didn&#039;t turn out slimy. It was really good.</description>
		<content:encoded><![CDATA[<p>This actually didn&#8217;t turn out slimy. It was really good.</p>
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		<title>By: Sally</title>
		<link>http://www.meanroostersoup.com/2010/04/making-yogurt-with-villi-and-greek-cultures/comment-page-1/#comment-256</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Sun, 25 Apr 2010 00:16:47 +0000</pubDate>
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		<description>My friend from Finland remembers villi fondly - but her kids won&#039;t touch it - too &quot;slimy&quot; for them.  She eats hers with cinnamon sugar on top.  :)</description>
		<content:encoded><![CDATA[<p>My friend from Finland remembers villi fondly &#8211; but her kids won&#8217;t touch it &#8211; too &#8220;slimy&#8221; for them.  She eats hers with cinnamon sugar on top.  <img src='http://www.meanroostersoup.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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