French Toast

6 Eggs
2 Tbsp Condensed Milk
1 tsp Cinnamon
Whole Wheat Bread

Beat eggs, mix condensed milk with cinnamon and whisk into eggs until mixed evenly. Dip bread in egg mixture and fry in pan on medium heat with butter, being careful not to burn the butter. Top with your choice of fruit, butter and honey,  or syrup.

For stuffed French toast, beat 8oz cream cheese, and ¼ to ½ c of your choice of fruit. Using thin sliced bread, spread 1 slice of bread with filling, place two slices of bread together, and dip in egg mixture. Fry in butter and top with powdered sugar or fruit.