Meatloaf:

2 – 3 Lbs of lean Hamburger
1 medium Onion, chopped
2 Eggs
1 c dry Whole wheat Bread Crumbs
1/2 c cooked Wild/Brown Rice
1 small can Tomato Sauce
1 can Tomato Paste
3 tsp Worcestershire Sauce
Salt, Pepper, Garlic

Sauté onion in butter until translucent. Mix into raw hamburger with eggs, rice, tomato sauce, salt, pepper, garlic powder, and 2 tsp Worcestershire sauce. Mix well, and then stir in bread crumbs. Form meat mixture into the shape of a heart on a large foil covered cookie sheet top with tomato paste mixed with the remaining Worcestershire sauce. Bake for 45 min to an hour at 375° or until done in the Middle. Serve with steamed veggies of your choice and roasted garlic mashed potatoes below.

Roasted Garlic Mashed Potatoes:

Scrub and cube 4 or 5 large red potatoes. Do not peel. Put potatoes into a 2 quart saucepan and add several peeled cloves of garlic. Add 2 to 3 cups of water and bring to a boil. Cover and cook until potatoes and garlic are soft, about 10 to 15 minutes. Drain water and add 1/2 cup sour cream, 1 tsp of sea salt, and 1/2 cup butter. Beat until smooth and creamy. Add a little milk or heavy cream if needed for consistency.  Fold in 1/2 cup of grated cheese (optional).

And to round it out, try these yummy garlic cheese biscuits: To your favorite drop biscuit recipe, mix in grated cheese and garlic powder. My kids can’t get enough of these

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1lb ground beef, browned with 1 minced onion
3 large carrots, peeled and sliced
3 large potatoes, peeled and cubed
1/2  bag frozen vegetables
1 cup beef stock
1 Tbsp sea salt
1 or 2 cloves fresh garlic, pressed

Put all ingredients in a pot and cover with water and cook on medium until all vegetables are soft enough to poke through with a fork.

This goes really well with garlic cheese biscuits. Use your favorite drop biscuit recipe and add 1/2 cup of grated cheese and 1/2 tsp garlic powder. drop onto a buttered cookie sheet and bake at 400 degrees for about 10 minutes, or until golden brown on the edges. YUM!

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1 Ham

Traditional Stuffing

Rice Stuffing

Mashed Potatoes and Gravy

Sweet Potatoes

Green Bean Casserole

Broccoli Casserole

Little Smokies in BBQ Sauce

Green Goop (green jello powder mixed with cool whip, cottage cheese, and canned pineapple and oranges)

Yellow Jello (lemon jello with cream cheese and fruit)

12 Pies: 3 pumpkin, 1 chocolate pecan, 1 pecan, 1 apple, 1 peach, 2 lemon meringue, 1 banana creme, 1 chocolate creme, 1 coconut creme (This doesn’t count the pies that Denise brought that never got taken out.)

Sparkling Cider (4 gallons of cider and 2 lbs of dry ice)

11 adults, and 21 kids

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Try this yummy little treat for a scary Halloween feast . . . They are guaranteed to take a prize as the creepiest dish, but only make them if you don’t mind that no one will eat them. You can make severed lady fingers with sausage links, cheap fake fingernails, and ketchup.

To make these, first fry up your sausages, and trim a little off of the end of each sausage for that authentic severed look, then insert fingernails into the uncut end of each sausage and drizzle the cut ends with ketchup. Disgusting!

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Beat eggs, mix condensed milk with cinnamon and whisk into eggs until mixed evenly. Dip bread in egg mixture and fry in pan on medium heat with butter, being careful not to burn the butter. Top with your choice of fruit, butter and honey,  or syrup.

For stuffed French toast, beat 8oz cream cheese, and ¼ to ½ c of your choice of fruit. Using thin sliced bread, spread 1 slice of bread with filling, place two slices of bread together, and dip in egg mixture. Fry in butter and top with powdered sugar or fruit.

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1 ½  c Butter
1 c Sugar
½  c Molasses
1 c Brown Sugar
2 Eggs
1 tsp Cinnamon
½  tsp Cloves
½ tsp Sea Salt
½ tsp Ginger
1 Tbsp + 1 tsp Baking Soda
4¼ c Whole Wheat Pastry Flour

Cream together butter, sugar, molasses, and eggs.  Mix flour, baking soda, cinnamon, salt, cloves, and ginger.  For high altitudes, add another ¼ cup of flour. Combine all ingredients until well mixed.  Refrigerate 1 – 2 hours.  Roll into 1” balls, and place on a greased baking sheet.  Bake at 400° for 8 – 10 minutes until edges are set.  Remove to wire racks to cool.  Optional: Dip half of each cookie in melted white chocolate and set to dry on waxed paper.

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Cookie Base
1 c Butter
½ c White Sugar
¾ c Brown Sugar (or substitute 1c organic Sucanat sugar for both brown and white sugars)
1 Egg
1 tsp Sea Salt
2 tsp Baking Soda
2 tsp Vanilla
2 c Flour (add an extra ¼ c flour for high altitudes – I like to use spelt flour or whole wheat pastry flour)

add:
1 c Chocolate Chips
½ c Oatmeal (I like to use Bob’s Red Mill 5 Grain cereal)
½ c Chopped Pecans
Mix butter, sugar, and egg. Add salt, baking soda, and vanilla. Mix well. Mix in flour until mixed evenly. Stir in chips, oatmeal, and nuts. For other variations, try adding other things to the cookie base recipe—for example, white chocolate chips, dried blueberries, and chopped pecans. Be creative! Drop in spoonfuls onto a greased cookie sheet and bake for @ 8 to 10 min at 350°. (Do not overcook!)

Variations:

Fred’s Special Cap’n Crunch Cookies: add 1 c Captain Crunch Berries cereal and ½ c of chocolate chips
Oatmeal: add 1 egg, 1 c oatmeal, 1 tsp cinnamon, 1 tsp nutmeg, and ½ c chopped nuts
Peanut Butter: add 1 c flour, 1 egg, and 1 c peanut butter
Carrot: add 1 c grated carrots, ½ c crushed pineapple and ½ c chopped nuts
Mocha Chunk: add ½ c flour, 1/3 c cocoa powder, 2 tsp coffee crystals dissolved into 2 tsp coffee liquor, and 2 c chopped semi sweet chocolate bars. Omit vanilla.
Ginger Snaps: add 1 tsp ground ginger, ¼ tsp cloves, and ¼ c molasses. Omit vanilla, ¼ c sugar, and ½ c butter.
Pumpkin: add 1 c pumpkin, ½ tsp nutmeg, and 1 tsp cinnamon. Optional: add 1 c chocolate chips. Omit ½ c butter.
Thumbprint: Add 1 egg. Omit sugar and ¼ c of brown sugar. Roll in 2 c chopped nuts. (Indent and fill with jam after baking.)
Chocolate Thumbprint: add 1½ c flour and ½ c cocoa powder. Roll into balls and roll in 2 c chopped nuts. Press indentation and fill with filling: heat 1/3 c corn syrup and add 1½ c chocolate chips. (Fill before baking)

Some of these variations are still as of yet untested. So, try them and then leave a comment on how they turned out. have fun!

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