Tag Archives: Recipes

French Toast

6 Eggs
2 Tbsp Condensed Milk
1 tsp Cinnamon
Whole Wheat Bread

Beat eggs, mix condensed milk with cinnamon and whisk into eggs until mixed evenly. Dip bread in egg mixture and fry in pan on medium heat with butter, being careful not to burn the butter. Top with your choice of fruit, butter and honey,  or syrup.

For stuffed French toast, beat 8oz cream cheese, and ¼ to ½ c of your choice of fruit. Using thin sliced bread, spread 1 slice of bread with filling, place two slices of bread together, and dip in egg mixture. Fry in butter and top with powdered sugar or fruit.

Molasses Cookies 

Last night I was really craving molasses cookies . . .These are soooo good!

1 ½  c Butter
1 c Sugar
½  c Molasses
1 c Brown Sugar
2 Eggs
1 tsp Cinnamon
½  tsp Cloves
½ tsp Sea Salt
½ tsp Ginger
1 Tbsp + 1 tsp Baking Soda
4¼ c Whole Wheat Pastry Flour

Cream together butter, sugar, molasses, and eggs.  Mix flour, baking soda, cinnamon, salt, cloves, and ginger.  For high altitudes, add another ¼ cup of flour. Combine all ingredients until well mixed.  Refrigerate 1 – 2 hours.  Roll into 1” balls, and place on a greased baking sheet.  Bake at 400° for 8 – 10 minutes until edges are set.  Remove to wire racks to cool.  Optional: Dip half of each cookie in melted white chocolate and set to dry on waxed paper.